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2026年4月15日至17日，日本规模最大的业务用食品专业展——东京国际外食产业展览会（FABEX）在国际展览中心拉开帷幕。中国智能烹饪领军企业智谷天厨与全球机器人头部企业软银机器人（SoftBank Robotics）首度联合参展，携多款智能烹饪机器人亮相，展示“硬科技+软服务”驱动的餐饮智能化新范式，引发全球采购商高度聚焦。

From April 15 to 17, 2026, Japan's largest professional food service exhibition, 2026 Fabex Tokyo, opened at the International Exhibition Center. Chinese leading smart cooking company T-Chef and the global robotics leader SoftBank Robotics participated together for the first time, showcasing a full matrix of intelligent cooking robots, presenting a new paradigm of restaurant intelligence driven by 'hard technology and soft services,' attracting significant attention from global buyers.

技术破壁

从经验传承到算法生成

Technology Breakthrough: 

From Experience Inheritance to 

Algorithm Generation

针对日本餐饮服务产业高达40%的社会用餐率与严峻的用工荒矛盾，智谷天厨展出的核心解决方案直击行业深层痛点。其智能烹饪机器人矩阵搭载了自主研发的AI动态火候算法，通过多模态传感器实时闭环控制温度、翻搅频率与湿度，将中式烹饪中依赖直觉的“火候手感”转化为可量化、可迭代的数字化温控模型。这一技术突破彻底解决了中餐出品标准化难、厨师依赖度高的长期瓶颈。

In response to the contradiction between Japan's catering industry, where social dining rates are as high as 40%, and the severe labor shortage, T-Chef's core solutions directly address the deep-seated pain points of the industry. Its intelligent cooking robot matrix is equipped with a self-developed AI dynamic heat algorithm, which uses multi-modal sensors to control temperature, stirring frequency, and humidity in real time through a closed-loop system, transforming the intuition-based 'heat control feel' in Chinese cooking into a quantifiable and iterative digital temperature control model. This technological breakthrough thoroughly solves the long-standing bottleneck of standardizing Chinese cuisine output and the high dependence on chefs.

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在场景适配维度，智谷天厨展示了从灵活单机到高产能巨量机型的全序列产品线。现场实测数据显示，1名操作员可同步管理3至4台设备，单次2小时连续出餐峰值达140kg，综合人效较传统后厨提升3至5倍。此外，设备热效率较传统燃烧器优化20%，氮氧化物排放降低50%，在效能跃升与低碳运营之间实现了精妙平衡。

In terms of scenario adaptation, T-Chef has demonstrated a complete product line ranging from flexible single machines to high-capacity, large-scale models. On-site test data show that one operator can simultaneously manage 2 to 3 machines, with a peak output of 140 kg in a single 2-hour continuous cooking session, improving overall labor efficiency by 3 to 5 times compared to traditional kitchens. In addition, the equipment's thermal efficiency is optimized by 20% compared to traditional burners, and nitrogen oxide emissions are reduced by 50%, achieving a delicate balance between performance improvement and low-carbon operation.

模式颠覆

TC-XaaS 定义餐饮服务新范式

Disrupting the Model

TC-XaaS Defines a New Paradigm for Catering Services

支撑这一技术落地的商业内核，是智谷天厨面向全球市场提出的 TC-XaaS（T-Chef X-as-a-Service） 颠覆性服务范式。该范式将重资产的后厨能力解构为即插即用的数字化模块化单元，让智能厨房成为持续进化的效率中台。

The commercial core supporting the implementation of this technology is the TC-XaaS (T-Chef X-as-a-Service) disruptive service paradigm proposed by T-Chef for the global market. This paradigm deconstructs the heavy-asset kitchen capabilities into plug-and-play digital modular units, making the smart kitchen a continuously evolving efficiency platform.

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TC-XaaS 的精髓在于“X”代表的弹性供给与场景自适应：

硬件即服务（HaaS）：支持单人多机协同作业，显著优化后厨坪效与翻台率；

软件即服务（SaaS）：提供“川菜包”、“轻食包”等微服务化数字菜谱订阅，火候参数可微调，实现“千店千味”的柔性定制；

研发即服务（R&DaaS）：借助“爱迪生”AI菜谱功能，将创意研发从物理试错转为数据流模拟，新品跨店同步周期大幅缩短；

调料即服务（CaaS）：联合头部供应商定制料包，通过集采锁定风味基线，使东京与大阪的麻婆豆腐呈现一致的口感精度。

这一全链路闭环模式，本质上是在向全球餐饮业提供一套多样性交付的烹饪操作系统。

The essence of TC-XaaS lies in the elasticity and scenario adaptability represented by "X":

Hardware as a Service (HaaS): Supports collaborative work across multiple machines for a single person, significantly optimizing kitchen efficiency and table turnover rate;

Software as a Service (SaaS): Offers micro-service digital recipe subscriptions such as "Sichuan Cuisine Pack" and "Light Meal Pack," with adjustable cooking parameters, enabling flexible customization of "a thousand stores, a thousand flavors";

R&D as a Service (R&DaaS): With the "Edison" AI recipe function, transforms creative development from physical trial-and-error to data flow simulation, significantly shortening the cross-store synchronization cycle for new products;

Condiments as a Service (CaaS): Collaborates with leading suppliers to customize seasoning packs, locking in baseline flavors through centralized procurement, ensuring that Kung Pao Chicken in New York and Vancouver presents consistent sensory accuracy.

This full-chain closed-loop model is, in essence, providing a set of deterministic delivery cooking operating systems to restaurant owners worldwide.

生态协同

构建“烹饪+服务”一体化闭环

Ecological Collaboration

Building an Integrated Closed Loop of 'Cooking Services'

此次智谷天厨与软银机器人进行联展，是智谷天厨全球市场战略的关键落子。此次联展不仅是产品陈列，更是生态位互补的深度实践。软银机器人在搬运、配膳和清洁领域的深厚积淀，与智谷天厨的智能烹饪核心技术形成无缝衔接。双方联合呈现的“烹饪-配膳-清洁”智慧餐饮整体解决方案，有效化解了后厨孤岛效应，为日本外食产业应对人力缺口与成本压力提供了高可行性路径。

The joint exhibition between T-Chef and SoftBank Robotics is a key move in T-Chef's global market strategy. This joint exhibition is not only a product showcase, but also a deep practice of niche complementarity. SoftBank Robotics' extensive experience in service automation and food delivery complements T-Chef's core intelligent cooking technology seamlessly. The integrated 'cooking-delivery-transport' collaborative solution jointly presented by both parties effectively addresses the back-of-house isolation effect, providing a highly feasible path for Japan's foodservice industry to cope with labor shortages and cost pressures.

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软银机器人相关负责人表示，智谷天厨在烹饪算法上的深度与场景落地的广度令人瞩目，双方合作将致力于推动全球餐饮生态从单点自动化迈向全链路智能化。

The person in charge of SoftBank Robotics stated that T-Chef's depth in cooking algorithms and breadth in practical applications is remarkable, and the collaboration will aim to promote the global catering ecosystem from point automation to full-chain intelligence.

结尾

Ending

作为国家高新技术企业代表，智谷天厨已将全场景智能烹饪方案输出至北美、欧洲、东南亚、中东等市场，当前稳居中国智能烹饪机器人出海增速第一。此次借东京外食展之势，依托“硬件+软件+数据服务”的铁三角能力，智谷天厨正加速推动中式烹饪科技与全球餐饮产业的基因重组。

As a representative of national high-tech enterprises, T-Chef has already exported its full-scenario intelligent cooking solutions to the markets of Singapore, the United States, and Europe. Riding the momentum of Fabex Tokyo 2026, and relying on the 'hardware core, AI core, data services' triad capability, T-Chef is accelerating the promotion of the genetic recombination of Chinese cooking technology and the global catering industry.